Cooking on Saturdays

This is my favorite frying pan, I purchased it at a yard sale in Dillingham, Alaska for the low low price of five dollars. It is the BEST five bucks I have ever spent. Bottom label says it is a Platinum cookware item. I googled for the name and it turns out to be Canadian based home party sales only outfit. I e-mailed them to ask how much this thing cost brand spanking new. Apparently they all come with a lid with a special knob that lets you know when what ever you are cooking is done. um...okay.



"Put the jam in the plate!". Family reference, please excuse. Start with drizzle of olive oil, proceed to the wet team.



Wet team consists of wilted chopped onions, frozen hearty turkey meat and stock, halved black olives, coarse chopped walnuts, salt and pepper, celery seeds, oregano, garlic. Need about 2 1/2 cups liquid. Oops almost forget handful of fresh chopped Cilanto. (..it was in the fridge..)



Dry team consists of large package of bread cubes, do use the enclosed herb packet, crack in one egg, melt one stick butter, toss ingredients.



Combine wet team into dry team, mix well, pour into well oiled casserole dish, bake at 350 for 45 minutes and baste with egg wash, bake another 15 minutes. On second thought forget the egg wash, it tends to clump up in the crevasses of bread cubes in a most unattractive manner.