Emeril was cooking one pot dishes the other night and he cooked grits in a pan and then slipped in eggs to poach in the eggs, topped with grated cheese and melted it in the oven. The bacon was cooked separately on a cookie sheet and added before serving. Yummy! I LUVS me some grits.
The grits recipe is right on the back of the Albers box in English and Spanish. Bring 4 cups of water to a boil, add 3/4 tsp salt,turn to low, add one cup of grits and stir until thickened about 6 minutes. Pour into baking dish, add eggs, top with shredded cheese of your choice and cook to desired doneness of the eggs in a 350 degree oven. I let mine go 20 minutes, grits are completely cooked and the yolk was still uncooked in the middle, just right for me. You may wish to add a bit more salt and pepper to taste. BAM!! Glass of OJ goes good with...
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