Tuesday, December 3, 2013

Modified fruit cake








 Husband asked me if I was going to make fruitcake this year.  So go inspect stash of dried fruit.   Hmmm, dried peaches,  dried cherry cranberries, raisins,couple cups of hazel nuts, half bag of salted mixed nuts.  Hmmm, okay I can do without dates, candied pineapple and candied red and green cherries.   The only thing from the original recipe is the 8 eggs, 2 cups of flour, 2 cups of sugar and 2 tsp vanilla,  250 degrees for 90 minutes. Perfect.  First loaf already demolished.  Husband will have to brave the freezer to find the other ones. Snerk, snerk, snerk.

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