One of the ladies at work shared a recipe with me. She called it the easiest most delicious biscuit recipe she had ever tried.
Okay
Two cups of Bisquick
One cup of sour cream
One cup of 7-UP.
Mix well, consistency did not seem solid enough to bake on a cookie sheet, so I put them in a muffin tin at 350 degrees for 30 minutes. You get a very tender, quasi-dense biscuit that takes a pat of butter very well. One was very filling.
The cats were thrilled at the opportunity to lick the bowl clean. Well they were rather INSISTENT.
Husbands review: Tasted okay, he prefers the peel and stick kind though.
2 comments:
Peel and stick ???????
EJ
Yeah, biscuits that come in a cardboard tube that you peel open um unless it explodes for you and stick the biscuits on a baking sheet...peel and stick.
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