Saturday, March 10, 2012

Couple weekends worth of projects


Husband scored a nice little book case for 15 bucks at the local thrift shop next to Safeway.  It is heavy duty particle board and will hold, lemme see, there are 23 books on that bottom shelf multiply 8 or 9 more layers and that might, I say MIGHT empty ONE of the large boxes still sitting downstairs.   I have become a little more selective.   I am discarding books without covers and other personally unappealing subject matter.


Time for cauliflower and broccoli salad.  One head of cauliflower and two largish stalks of broccoli, one sweet onion, 1 cup golden raisins, one cup frozen green peas, generous sprinkle of sun flower seeds.  Chop into florets and smallish mouth size pieces.  Dressing is 3/4 cup Mayo, 1or 2 tablespoons apple cider vinegar and 1 or 2 packets of Splenda to taste.  A sprinkle of salt and pepper can't hurt either.  Delish.  Very vegan well except for the Mayo.

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