Done! Today got off work about 3 pm. Put pickles in two batches (wouldn't fit one pot) heated slowly and cooked them for 35 minutes. I got 13 pints of pickles, 2 pints of pickle juice and a spare bottle filled right up. Got everything cleaned and am now relaxing to the gentle ping of sealing lids. Plan to make burgers Tuesday and yummy! I can now relax, I have my fix of pickles for a couple of years.
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