Tuesday, June 26, 2012

Another rose bud!


Got a surprise rosebud for excellent cooking.  Um, dressing I think, amazing what old dried bread, an egg, chopped onions, red pepper flakes, salt, pepper, turkey broth and garlic will do for ya. Thank you, Darling Man.

The little gold bag holds my 5 year service pin.  I started January 2000 after leaving Barrow, Alaska because of  Y2K, remember that?  I didn't qualify for the 10 year pin because I took sabbatical one year to work in Dillingham, AK and had to start over seniority wise.   Also received a lovely gift certificate at my favorite Italian eatery in Coos Bay. Hot diggity! I loves me some veal piccatta. Thank you, CVH!!

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