Package of chicken "cutlets" breast pieces, cut into thirds, dump in casserole, salt, pepper. Mix left over shredded Parm about 3/4 cup into remaining Mayo about one cup, stir well.
Thrown in half bag frozen peas. Open and drain can of asparagus. Mix in with chicken. Dot with Parmesan mayo mixture, top with bread crumbs.
Serve with a glass of 2010 McKay's grapefruit tangerine...a mighty fine vintage.
UPDATE ON NOSE: Healing nicely, have discarded band-aids, applying Neosporin, almost completely healed,upper lip still a little sore.
UPDATE ON HOUSE: The roofer has not called back, but we did hire a man to tear off siding on the south side of the house and put new siding up, fix rotten wood bits here and there and he carts off all the trash. Next year the sun room, hope it does not fall off by then.
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