Ahhh, Saturday morning, a lazy day to drag out the on sale frozen croissant and a bag of out dated frozen strawberries for Croissant Pan Purdue with Strawberry compote. Mmmmmmm.
It wasn't exactly a Chopped episode but the croissant slices nicely when frozen and since they have a great whacking amount of butter in them they brown nicely in a hot pan. Um, the extra butter on top is purely for over kill.
I dumped the icky strawberries in a sauce pan, added three packets of Splenda and let it boil merrily away.
It was delicious!
The rest of the croissanst will feature as part of tuna salad sandwiches. I use a can of water packed albacore, one chopped apple, scant handful of chopped walnuts, half chopped onion, couple tablespoons of Mayo, couple squirts creamy horseradish and spread it on. Not bad at all. Of course Tuna can be substituted or if you wish vegan, leave it out and add another crunchy veg.
Bon Appetite!
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