Cajeta

Crock pot caramel.   Four cans of sweetened condensed canned milk.  Take off labels, put two each in a plastic lunch bag.  Fill
crockpot with enough water to top the cans, put on high.  Let got for 8 to 12 hours, depending on how pourable you want it to be.  Mine went for approximately 12 hours and is scoopable.  Use on Tres Leches cakes or right out of the jar. These are destined for gifties to a couple of friends.  The four cans were scooped and sealed in eight four ounce jars.  Delish!