We have leftovers. That is the best thing about cooking for Thanksgiving at home. Got the turkey bones cooked down to 4 pints of stock, yum!
The best left overs I EVER tasted was several decades ago. Helen Dougherty had cooked a standing rib roast for Christmas which was pretty spectacular. The next day the left over mashed potatoes and peas and delicious bits of roast went into a sort of Shepards pie. Dayammm that was goooood.
Enjoy your left overs people! Now I need an aspirin or something, the relentless late November sunshine is giving me a sunshine headache and the humidity has dipped into the low 20% so I must seek moisture. Mebbe put on a big old pot of turkey soup and go make some noodles the kind you dry on newspapers laid on top of the bedspread. Close the doors to keep the cats out of the noodles.
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