Recent discussion in the kitchen:
I'm thinking about making macaroni and cheese.
Well, how would bacon bits taste in that?
Um, the fake bacon bits would break your teeth.
How, about I use those chicken garlic sausages?
Ingredients as follows:
Gather up two cups of bits and pieces of lingering dried pasta from your cupboard. Bring 4 quarts of salted water to a boil, drop in pasta, cook 8 minutes, drain.
Pour back in the pasta pot, add 1 cup sour cream, half cup shredded Parmesan, 2 ounces shredded Gruyere, 1 cup fresh
mozzarella, half chopped onion, 1 cup sliced mushrooms, half jar capers, salt, pepper, slice four garlic chicken sausages.
Combine well and pour into buttered casserole dish.
Bake for 30 minutes at 350 degrees, top with buttered bread crumbs for another 15 minutes.
The hubs gives it a thumbs up. I really like the capers.
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