Lovely rainy day, decided to make sour dough pan cakes this morning, that worked well. About 2 pm I dug out the left over stuffed mushroom filling, sliced some garlic bread, smeared filling on bread, topped with shredded parm and popped in oven at 350 for 20 minutes. Perfect.
What did you eat out of your fridge?
2 comments:
Richard always makes the best chicken nuggets. He cuts chicken breasts into frenchfry size strips while still a little frozen, dips in egg and milk, then Bisquick. Hot Olive Oil in pan and away he goes. Delish!! Always tender and tasty. I usually make the side dishes, but last night it was left overs due to a bit of the ague. Best part is he always makes enuf for left overs.
CB
I only found some rotten carrots and had to throw them away. :(
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