I was along for the ride actually, spouse was attending a convention for his organization. I found a nifty book store, downtown and purchased three books of authors that I enjoy and whose stories I had not read yet or had forgotten, good buy, lousy parking.
While there, I signed up for the Pendleton Underground Tour. Purchased a Pendleton hat for spouse, he did not have one surprisingly enough.
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The picture below is of a Pendleton blanket woven in the Hudson Bay pattern. Does anyone know what the four black strips are for? First bar code! The blanket cost four pelts of what ever fur bearing critter was up for grabs, usually beaver.
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Below is a picture from below of a side walk grate filled with glass. In the day,the underground part utilized as much solar technology as possible, the entire side walk around the block was glass, there were deep window wells that let in light as well. I was surprised that the hallways were as generous as they were.
Essentially how the underground in Pendleton came to be was that due to the rail head in town, lots of thievery, no law enforcement at all, the merchants hire Chinese to come in and dig the underground tunnels about four miles worth as well as excavate under an entire city block to create storage for the goods shipped in on the rail road. The underground over a period of 70 years or so served as a laundry and bath house run by Hop Sing (Honest!) Ice storage for the ice cream parlor, underground butcher, a speak easy, pool hall, gambling den, opium den, bowling alley and jail. Once back up on the street we toured the Cozy, a former bordello. Outstanding building that closed in 1953. The Madam moved around the corner and quietly continued serving customers until 1967.
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After that spouse and I went out to the casino to the plateau room and he had well done very tender rib eye and I had a three tasting dishes and a dessert. My dishes consisted of a salad with candied hazelnuts (soggy) and pickled onions, the second dish was asparagus with a poached egg, third dish was pinwheel of Angus beef with balsamic.
If the chef had watched he would have choked me. I sliced the asparagus and added that to my salad as well as the pinwheel of beef and gently tossed it all together and then down my throat. Delish! Dessert was Fry bread with chocolate drizzle and berries. The fry bread was okay, I have tasted better but the beef was outstanding.