I and two co-workers went out for dinner this evening and decided to blog our reviews thusly;
Sue and Gail had the prime rib with oven baked new potatoes, house salad, white wine, merlot. I had the Oregon Fish and Chips consisting of halibut, French fries (cool) green beans and pearl onions (cooler). The ladies enjoyed their prime rib. I enjoyed my halibut. Dessert was a lemon layer cake, again delish. Oh and I had iced tea. On a scale of 1 to 10; one on a par with a school lunch room and 10 being gourmet dining. I would give this evening's effort a good solid 5.
We dined at the Mill Casino in the Plank Room with a gorgeous view of the bay, the service was excellent and the early bird price was under 15 bucks each. Not bad.
2 comments:
We had french dip sandwiches and home made spilt pea soup. I do not partake of split pea soup as it makes me gag and that doesn't work when I'm trying to ingest my sammich.
I have May Clarke's recipe for split pea soup, the trick is start with lots of chicken stock, in which has gone caramelized onions and a touch of garlic, lots of chopped parsley and THEN the dried split peas, it is Kosher and delicious. Yummmmm!
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